Moutere, New Zealand. 4.9% abv
Proper tree ripened Jonagold apples, Riwaka local boysenberries bought direct from the grower and… nothing else. This ain’t no lolly water! Slow, wild fermentation of Jonagold apples, together with a year long maturation, have created a cider that’s fruity and bright, oozing with berry fragrance.