No, not Muscat.  Rather, this dry-as-a-bone, brisk & briney white grown near the Atlantic is the world's greatest raw oyster wine, by the estimation of many a raw oyster devourer!  This beautifully-labeled version is a little more plush than some of the more "inert" versions we've carried.  Beyond oysters, it will perform remarkably alongside any seafood dish.  Got crab?!