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Charlito's Cocina Campo Seco-sliced
Robust and rustic, this dry cured salami from Charlito's Cocina is a subtle, mouthwatering charcuterie plate staple. Made from pasture-raised heritage breed pork, this hearty selection is infused with earthy, complex mineral notes from hand-harvested fleur de sel. Grounded in the curing traditions of Spain, Charlito's Cocina focuses on utilizing organic, authentic ingredients. This Queens, New York-based operation takes time-honored family recipes to new heights with an infusion of original flavor.