Basque Country, Spain      ABV 8%

Astarbe, Mendiola and another local apple varieties. Méthode traditionnelle, aged for 12 months in  wooden casks or ‘kupelas’. The cider is bottled following alcoholic fermentation and subsequent malolactic fermentation.

Straw colored, with a fine yet continuous bead. Citrus aromas with a distinct fizz. Explosive and fleeting, giving way to floral notes. The fine sparkle persists and leaves a freshness on the palate. Herbal end notes reminiscent of natural Basque cider, with a dry finish, leaving us wanting more of this sparkling cider.