You'll have a hard time finding this anywhere else around here, a beautiful Barbera that's an obvious "step up" in quality:
Made by Livia and her two sons, Fontana Barbera d'Alba Superiore is made from 100 percent Barbera.
Organoleptic characteristics: intense ruby red color. Fresh and intense aromas with currants and berries notes. Warm, full, rich and persistent taste, full body. Suitable for long aging.
Excellent accompaniment to warm appetizers, rich first courses, red meat and the medium-seasoned cheeses.