Watsonville, California grown ABV 11% Cox Orange Pippin apples are hand-picked, pressed, slow fermented and aged in stainless steel to retain the true character of this legendary apple. Not cutting any...
Ocle Pychard, Herefordshire, England ABV 6.5% Perry pears from the Orchards of Herefordshire, cold fermented by wild yeasts, matured and blended. Hedgerow fruit and suave citrus mix with pear acids and...
Basque Country, Spain ABV 8% Astarbe, Mendiola and another local apple varieties. Méthode traditionnelle, aged for 12 months in wooden casks or ‘kupelas’. The cider is bottled following alcoholic fermentation and...
Herefordshire, England 6.3% ABV This fine, dry, sparkling cider has been years in the making. Lubrication is composed of traditional English cider apples from Herefordshire orchards, creating a subtle citrus-like character...
Basque Country, Spain ABV 8% Astarbe, Mendiola and another local apple varieties. Méthode traditionnelle, aged for 12 months in wooden casks or ‘kupelas’. ByHur 24 Sparkling Cider is produced using the...
Moutere, New Zealand. 4.9% abv Proper tree ripened Jonagold apples, Riwaka local boysenberries bought direct from the grower and… nothing else. This ain’t no lolly water! Slow, wild fermentation of Jonagold...
As used on our winebar, this is your best all-around red wine glass shape if you're using just one, but we highly recommend adding the "Pinot" glass for certain wines sensitive...
Unoaked, higher-acid whites such as Sauvignon Blanc, Pinot Grigio, and Albariño shine in this narrower bowl. High-toned reds such as Chianti and Zinfandel also appreciate the smaller space. Also great for...
This is crazy cool - and really good - stuffe from Sherry Country! It employs very old lots of Pedro Ximenez sherry and is aged in old Manzanilla barrels. Pour it...
In Store Gift Card - To be mailed. Please add message in comments field for what you would like to say in card.
In Store Gift Card - To be mailed. Please add message in comments field for what you would like to say in card.