Thresh and Winnow Dry Gin crafted in limited quantities, showcases premium distilling artistry."

The Foret captures the essence of the forest with earthy botanicals.  The fresh pine, dried bark and mossy undertones make for a finish that lingers long after each sip.

 The Citirine features a blend of juniper, citrus, and floral notes, creating a complex and aromatic experience. Perfect for sipping neat or enhancing gin cocktails. This release is essential for collectors and gin enthusiasts.

For the Cheese

Point Reyes Farmstead Cheese Company originally began as a dairy farm in 1959 before shifting to cheesemaking full-time in 2000.    A quote from their website sums it all up!   “there’s an expression here in the Giacomini family that says, when life gives you four daughters, make cheese.  Point Reyes Farmstead are excellently crafted and we paired two with the Thresh and Winnow Dry Gin.  

These are two Toma Cheeses that are made from cow milk from the cows on the farm  

Toma cheese is rich, buttery and grassy with a slight tang.   The Toma Truffle is Toma cheese flavored with Italian Black Truffles.   It is makes the cheese have more earthy with a musky aroma.   The Toma Provence is cured with Herbs de Provence, Rosemary, Basil, Marjoram and Wild Thyme.

Both are a must on  any charcuterie board or in your favorite cheesy, creamy pasta dish.  

Savor every sip and every bite!