BORN AT 1000 METERS -The origins of an extraordinary pasta

BORN AT 1000 METERS -The origins of an extraordinary pasta
Monograno Felicetti pasta, winner of the Specialty Food 2014 Sofi Awards, has produced this wonderful and fun video featuring the voyage a piece of pasta makes from water and flour source, through the process, into a pack of pasta, and into boiling water!

Monograno Felicetti Pasta

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